This is a story that has been inspiring Italians for over 70 years. It is a story of tradition, quality and experience, but it also includes innovation and modernity as well as a desire to grow and take on new challenges.
It is the humble icecream that we have always been good at making ever since we first set up as artisanal ice-cream makers in a little parlour in the city. This story tells of business courage, heavy investments in innovation and manufacturing technology and a knack for knowing how tastes will change. It narrates of passion, pride and determination driving us to produce top-quality flavoursome Indian icecream products season after season.
Working alongside the Quality professionals, we will find the Kawre team whose job it is to create tomorrow’s products by performing ongoing research into food trends; this does not only entail looking into and studying what people like to eat, but also assessing the best ingredients and finding ones which are most appropriate for product development.
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